Confectionery

Here you can find our product portfolio for the confectionery sector:
Colours
Pectins
Lecithins
Trehalose
Gluten
Functional blends
Alginate
Emulsifiers
Polidextrose 
Enzymes
Native and modified starches
Malt extracts
Sorbitol
Amino Acid
Fructose and glucose syrups
Carrageenan
Maltitol
Dairy proteins
Dextrose and Maltodextrines
Fibers
Erythritol
Vitamines
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Other Products and Applications