Confectionery

Food colors
Blends
Natural and modified starch
Dextrose and maltodextrins
Glucose and fructose syrups
Sorbitol
Maltitol
Erythritol
Polydextrose
Trehalose
Pectin
Carrageenan
Emulsifiers
Lecithin
Gluten
Amino acids
Microcrystalline cellulose
Enzymes
Animal proteins
Functional proteins
Flavors
Malt
Vitamins
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