Ice cream

Food colors
Blends
Natural and modified starches
Glucose and fructose syrups
Sorbitol
Maltitol
Erythritol
Pectin
Alginate
Carrageenan
LBG (Locust Bean Gum)
Xanthan
Guar gum
Plant fibers
Lecithin
Flavors
Dairy proteins
Malt
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